Menu

TO BEGIN

  • FRIED GREEN TOMATOES $10.50

    Fried green tomatoes, remoulade

  • BOURBON MEATBALLS $14.99

    House made meatballs, bourbon BBQ sauce

  • APPLE BROWN BUTTER GLAZED SHRIMP $15.99

    Jumbo shrimp, apple brown butter, cornmeal sage crumble

  • FRIED RAVIOLI $13.99

    Cornmeal crusted, fried, three cheese filled ravioli, tomato sauce

  • CARAMELIZED ONION AND MUSHROOM CROSTINI $12.99

    Caramelized onion and mushrooms over goat cheese, toasted baguette

  • WARM SPINACH DIP $13.50

    Warm spinach and Parmesan dip, baguette

  • SOUTHERN SAMPLER $16.50

    Southern cheese torte, crackers, grit sticks, sweet potato chips, cheese straws, fried green tomatoes

  • SOUP DU JOUR $6.50/cup ◆ $8.50/bowl

SALADS

Dressings: Blue Cheese, Ranch, Thousand Island, Balsamic, Lemon Poppyseed, Honey Mustard

  • THE MILLER HOUSE SALAD OR CAESAR SALAD $11.99

    add chicken - 5.50, salmon or shrimp - 6.99

  • PEAR AND BLUE CHEESE SALAD $14.50

    Spring greens, cranberries, blue cheese, toasted pecans, white wine vinaigrette

  • CHEF SALAD $14.50

    Romaine, turkey, ham, Swiss, cheddar, tomato, egg, bacon

  • SOUTHERN FRIED CHICKEN SALAD $14.50

    Romaine, tomato, cucumber, carrot, red onion, cheddar, chicken tenders

  • SOUP AND SANDWICH OR SALAD $12.99

    Half sandwich (Fried Green Tomato BLT or Club), salad, or cup of soup

SANDWICHES & PASTA

Sandwiches served with choice of side item

  • TRADITIONAL CLUB $12.99

    Roasted turkey, ham, Swiss cheese, mayonnaise, bacon, lettuce, tomato

  • FRIED GREEN TOMATO BLT $12.50

    Cornmeal dusted green tomatoes, bacon, romaine lettuce, mayonnaise

  • FRENCH DIP $15.99

    Shaved steak, provolone, caramelized onion, au jus

  • ANGUS BURGER $14.50

    Half-pound burger, Kaiser bun with lettuce, tomato, red onion, pickle
    add cheese – $1.00, add bacon – $1.50

  • WILD MUSHROOM PASTA $15.99

    Fettuccine, roasted garlic and Parmesan cream, wild mushrooms
    add chicken – 5.50, salmon or shrimp – 6.99

FOR THE MAIN COURSE

All entrees served with House or Caesar salad Substitute cup of soup – 3.99, Arugula salad - 3.50

  • FILET OF BEEF WITH GRATIN POTATOES $45.99

    Seared 8 oz. filet , demi-glace, gratin potatoes, sautéed broccoli

  • ANCHO CHILI AND COFFEE RUBBED RIBEYE $36.99

    Seared 12 oz. coffee and ancho rubbed ribeye, mashed sweet potatoes, sautéed spinach

  • SIRLOIN WITH ROASTED SHALLOT BUTTER $30.99

    Grilled 8 oz. sirloin, roasted shallot butter, baked potato, sautéed green beans

  • MUSHROOM AND PROVOLONE STUFFED CHICKEN $29.99

    Mushroom and provolone stuffed chicken, Yukon Gold roasted potatoes, sautéed asparagus

  • AIRLINE CHICKEN WITH APPLE CIDER DIJON SAUCE $28.99

    AIRLINE CHICKEN WITH APPLE CIDER DIJON SAUCE

  • PORK CHOP WITH SMOKED HAM JUS $29.99

    Double bone pork chop, smoked ham jus, white bean ragout and collard greens

  • MAPLE GLAZED SALMON WITH BUTTERNUT SQUASH RISOTTO $28.99

    Maple glazed salmon, butternut squash risotto, caramelized Brussels sprouts

  • JUMBO LUMP CRAB CAKES $32.99

    Jumbo lump crab cakes, butternut squash ratatouille, sautéed spinach

FOR THE LIGHTER APPETITE

  • CHICKEN TENDERS $15.99

    Fries, coleslaw, honey mustard dressing

  • MEATLOAF $15.99

    House made meatloaf, demi-glace, Yukon Gold mashed potatoes, sautéed green beans

  • FALL VEGETABLE PLATE $14.99

    Yukon Gold mashed potatoes, green beans, butternut squash, fried green tomatoes, broccoli, spinach, roasted tomato

  • FRIED CATFISH FILLETS $14. 99/one fillet ◆ $17. 99/two fillets

    Fries, coleslaw, remoulade

  • SHRIMP AND GRITS $15.99

    Sautéed shrimp served over cheddar grits

BEVERAGES

DESSERTS

Our desserts are made fresh daily. Ask your server about our dessert offerings.